Fall Recipe: Pumpkin Spiced French Toast

       Leaves are changing and there is a fresh crisp to the air. Nothing is better than pumpkin in the start of fall. Hmm what is it about pumpkin that just puts you in a good mood? So this morning I decided to kick of our lazy Saturday morning with pumpkin spiced French toast. All I can say is these were delicious!

Here is what you need:

2 eggs

8 slices of bread

1/4 c milk

1/4 c pumpkin puree (fresh or canned works)

1/4 tsp vanilla

1/2 tsp cinnamon

1/4 tsp ginger

1/8 tsp cloves

1/8 tsp nutmeg

1 Tbs brown sugar

Step 1: Combine all ingredients, except bread, in a shallow dish.

 Step 2: Heat pan to medium heat (spray with cooking spray)

Step 3: Dip bread into egg mixture, coating each side. Grill in pan until each side is golden brown (about 2-3  minutes each side)

Serve with warm maple syrup or even chopped pecans! Enjoy!