Kitchen Boycott: Pork and Potatoes with Mustard Sauce

Today was a foggy and cloud day in Minnesota. Days like this puts me in a lazy mood and all motivation for housework goes out the window. So today was the absolute PERFECT day for a crock pot meal!

 Pork chops seem to be a staple in our rotation of meats, so I wanted to try something new with it.

What you need:

6 pork loin chops - trimmed
1 can fat free cream of mushroom soup (10 3/4 oz)
1/4 cup low sodium chicken broth
1/4 cup Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
6 medium potatoes - thinly sliced
1 onion, sliced

Step 1: In skillet, brown pork chops in 1 tbsp oil. 

Step 2: In crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.

 Step 3:Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture.

Step 4: Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours.